Your favorite game-day snack just got a healthy upgrade. What’s our secret? Zucchini rounds as a substitution for the tortilla chips! Using zucchini adds vitamins and minerals while cutting calories. Plus, these are so tasty that you won’t even notice the swap!
Ingredients
Steps
- Preheat the oven to 450 F.
- Spread the zucchini out in a single layer on 1-2 large baking sheets lined with parchment or foil. Add a sprinkle of salt.
- Prebake for 6 minutes.
- In a bowl, mix together the olive oil, cumin, chili powder, oregano and garlic powder. Add salt and pepper to taste and toss with the shredded chicken.
- After the zucchini has prebaked, move all the slices onto one baking sheet (or just closer together if you used a very large baking sheet), overlapping them slightly.
- Top with the seasoned chicken and cheese.
- Broil for 5 minutes until the cheese is melty.
- Load up the nachos with all your favorite toppings and enjoy.