Recipe: Easy Greek Bowls

These bowls are a true triple threat: easy to prepare, loaded with nutritious ingredients and packed with flavor! Give burrito bowls the night off and give this Mediterranean-inspired dish a try. Top with your favorite protein like chicken, steak, falafel or shrimp. We’ll say it now, these make #saddesklunches a thing of the past, so you may want to consider making a double batch! 

Easy Greek Bowls 

Ingredients

• 3 cups cooked quinoa
• 3 cups cooked chickpeas (~2 cans)
• 3 cups grape tomatoes, halved
• 3 cups cucumbers, chopped
• 1 cup red onion, chopped
• 30 Kalamata olives, pitted (~5 oz jar)
• ⅓ cup fresh Italian parsley, chopped
• ⅓ cup fresh oregano, chopped
• ⅓ cup fresh dill, chopped 
• ⅓ cup feta, crumbled

Optional: protein of your choice (we used sliced chicken breast)

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Dressing

• 1 cup olive oil
• 6 T lemon juice
• 2 cloves garlic, minced (~2 tsp)
• 2 tsp salt
• ½ t sp black pepper

Steps

1. Whisk the dressing together or put it in jar and shake until emulsified.
2. Assemble all the salad ingredients in a bowl, toss with dressing and serve.

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